Vintage Banquet

Cocktail Hour

Butler Style Hors d’ Oeuvres

Passed 30 Minutes by White Gloved Attendants

Reception

1st Course

Appetizer

Chef’s Selection of Soup

(Select 1)
Lobster Bisque ~ Harvest ~ Mushroom ~ Corn Chowder ~ Pasta Fagioli
Or

Gourmet Pasta

(Select 1)
Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro

2nd Course

Salad

(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette

Fresh Baked Rolls w/Sweet Honey Butter

3rd Course

Entrée Selections

(Select 3)
French Roasted Chicken Breast w/ Francese
or Marsala or Picatta Sauce
Mango Salmon over Fragrant Rice
Herb Seared Tilapia over Lobster Mashed Potatoes
Glazed Pork Tenderloin w/Roasted Corn Salsa
Eggplant Rollantini w/Basil Risotto

Vegetarian Selections Available Upon Request

Dessert

Wedding Cake

Soda, Coffee & Tea Service
Saturday Afternoon & Sunday $50.00 pp
Please add 7% tax and 20% gratuity
4 Hour Affair in Regale Room
*Flexible Minimum Number of Guests

Please Visit Our Restaurant Main Street Bistro Positano