Regale Banquet

Cocktail Hour

Butler Style Hors d’ Oeuvres

Selection of 8 Hors d’ Oeuvres passed 1 Hour by White Gloved Attendants

Cold Display Table

Fresh Vegetable Crudités ~ Fresh Fruit Display ~ International Cheese Display

Hot Chafing Dish Display

Selection of 5 Gourmet Dishes

Chef’s Attended Stations

(Select 1)
Pasta ~ Oriental Wok ~ Crepe ~ Fajita ~ Risotto

Carving Station

(Select 2)
Maple Ham ~ Honey Dijon Turkey ~ Leg of Lamb ~ Glazed Pork Loin ~ Herb Crusted Roast Beef

Gourmet Mashed Potato Bar

Lobster, Garlic & Sweet Mashed Potatoes with Chives, Bacon, & Sour Cream

Reception

1st Course ~ Appetizer

(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)

-Seafood or Wild Mushroom Volauvent

In Puff Pastry, Roasted garlic Cream

- Chef’s Selection of Soup

Harvest ~ Truffled Mushroom ~ Corn Chowder ~ Lobster Bisque

- Gourmet Pasta

Penne Alla Vodka ~ Lobster Pillows ~ Penne Pomodoro ~ Rigatoni w/Roasted Garlic Cream

2nd Course ~Salad

(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette

Fresh Baked Rolls w/Sweet Honey Butter

Intermezzo

3rd Course ~ Entrée Selections

(Select 3)
French Roasted Chicken Breast w/ Truffled Scented Demi-Glace
Mango Salmon over Fragrant Rice ~ Tilapia over Lobster Mashed Potatoes
Crab Crusted Mahi- Mahi over Lobster Mashed Potatoes
Filet Mignon w/ Wild Mushroom Sauté, Demi-Glace
Glazed Pork Tenderloin w/Roasted Corn Salsa

Vegetarian Selections Available Upon Request

Dessert

Custom Wedding Cake Chocolate Fondue Fountain

Ice Cream Sundae Bar ~ Espresso ~ Cappuccinos ~ Flavored Coffees ~ Herbal Teas
Saturday Evening $100.00 All Other Times $90.00 pp
Please add 7% tax and 20% gratuity
Special Discounts for Selected Dates *Flexible Minimum Number of Guests

Please Visit Our Restaurant Main Street Bistro