Formal Banquet

Cocktail Hour

Butler Style Hors d’ Oeuvres

Selection of 8 Hors d’ Oeuvres passed 1 Hour by White Gloved Attendants

Cold Display

Vegetable Crudités ~ Cheese Display ~ Bruschettas

Hot Chafing Dish Display

Selection of 3 Gourmet Dishes

Reception

1st Course ~Appetizer

(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)

- Mushroom Volauvent

In Puff Pastry Shell, Roasted Garlic Cream

- Chef’s Selection of Soup

Harvest ~ Mushroom ~ Corn Chowder ~ Lobster Bisque

- Gourmet Pasta

Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro

2nd Course ~ Salad

(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette

Fresh Baked Rolls w/Sweet Honey Butter

3rd Course

Entrée Selections

(Select 3)
French Roasted Chicken Breast w/ Francese, Marsala or Picatta Sauce
Mango Salmon over Fragrant Rice
Herb Seared Tilapia over Lobster Mashed Potatoes
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Slow Braised Short Ribs w/Creamed Spinach
Glazed Pork Tenderloin w/Roasted Corn Salsa
Eggplant Rollantini w/Basil Risotto

Vegetarian Selections Available Upon Request

Dessert

Custom Wedding Cake ~ Ice Cream Sundae Bar

Soda, Coffee & Tea Service
Saturday Evening $73.00 pp All Other Times $65.00 pp
Please add 7% tax and 20% gratuity
*Special Discounts for Selected Dates *Flexible Minimum Number of Guests

Please Visit Our Restaurant Main Street Bistro