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Classic Banquet
Cocktail Hour
Butler Style Hors d’ Oeuvres
Selection of 8 Hors d’ Oeuvres passed 1 Hour by White Gloved Attendants
Cold Display
Vegetable Crudités ~ Fresh Fruit Display ~ Cheese Display ~ Bruschettas
Hot Chafing Dish Display
Selection of 3 Gourmet Dishes
Chef’s Attended Stations
(Select 1)
Pasta ~ Oriental Wok ~ Crepe ~ Fajita ~ Mashed Potato ~ Risotto ~ Carving
Reception
1st Course ~ Appetizer
(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)
- Mushroom Volauvent
In Puff Pastry Shell, Roasted Garlic Cream
- Chef’s Selection of Soup
Harvest ~ Mushroom ~ Corn Chowder ~ Lobster Bisque
- Gourmet Pasta
Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro
2nd Course ~ Salad
(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette
Fresh Baked Rolls w/Sweet Honey Butter
Intermezzo
3rd Course
Entrée Selections
(Select 3)
French Roasted Chicken Breast w/ Francese, or Marsala, or Picatta Sauce
Mango Salmon over Fragrant Rice or Herb Seared Tilapia over Lobster Mashed Potatoes
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Slow Braised Short Ribs w/Creamed Spinach
Glazed Pork Tenderloin w/Roasted Corn Salsa
Vegetarian Selections Available Upon Request
Dessert
Custom Wedding Cake ~ Ice Cream Sundae Bar ~ Chocolate Fondue Fountain
Soda, Coffee & Tea Service
Saturday Evening $83.00 pp All Other Times $75.00 pp
Please add 7% tax and 20% gratuity
*Special Discounts for Selected Dates *Flexible Minimum Number of Guests

