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Black Tie Banquet
Champagne Display w/French Chambord
Butler Style Hors d’ Oeuvres
Selection of 8 upgraded Hors d’ Oeuvres passed 1 Hour by White Gloved Attendants
Cold Display Table
Vegetable Crudités ~ Fresh Fruit Display ~ International Cheese Display
Hot Chafing Dish Display
Selection of 5 Gourmet Dishes
Chef’s Attended Stations
(Select 2)
Pasta ~ Oriental Wok ~ Crepe ~ Fajita ~ Mashed Potato ~ Risotto
Carving Station
(Select 2)
Maple Ham ~ Dijon Turkey ~ Leg of Lamb~ Pork Loin ~ Herb Crusted Roast Beef
Gourmet Mashed Potato Bar
Lobster, Garlic & Sweet Mashed Potatoes with Chives, Bacon, & Sour Cream
Appetizer
(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)
- Lobster or Mushroom Volauvent
In Puff Pastry, Roasted garlic Cream
- Chef’s Selection of Soup
Harvest ~ Truffled Mushroom ~ Corn Chowder ~ Lobster Bisque
- Gourmet Pasta
Penne Alla Vodka ~ Lobster Pillows ~ Penne Pomodoro ~ Rigatoni w/Roasted Garlic Cream
Salad
(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette
Intermezzo
Entrée Selections
(Select 4)
French Roasted Chicken Breast w/ Truffled Scented Demi-Glace
Mango Salmon over Fragrant Rice ~ Tilapia over Lobster Mashed Potatoes
Crab Crusted Mahi-Mahi over Lobster mashed Potatoes
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Filet Mignon w/ Wild Mushroom Sauté, Demi-Glace
Glazed Pork Tenderloin w/Roasted Corn Salsa
Rack of Lamb w/Lentils, Mint Demi-Glace
Vegetarian Selections Available Upon Request
Dessert
Custom Wedding Cake ~ Viennese Table ~ Chocolate Fondue Fountain
Ice Cream Sundae Bar ~ Espresso ~ Cappuccinos ~ Flavored Coffees ~ Herbal Teas
Saturday Evening $125.00 pp All Other Times $115.00pp
Please add 7% tax and 20% gratuity
*Special Discounts for Selected Dates *Flexible Minimum Number of Guests

