Vintage Banquet

Cocktail Hour

Butler Style Hors d’ Oeuvres

Passed 30 Minutes by White Gloved Attendants

Reception

Challah & Candle Lighting Ceremony

1st Course

Appetizer

Chef’s Selection of Soup

(Select 1)
Lobster Bisque ~ Harvest ~ Mushroom ~ Corn Chowder~ Pasta Fagioli
Or

Gourmet Pasta

(Select 1)
Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro

2nd Course

Salad

(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette
Fresh Baked Rolls w/Sweet Honey Butter

3rd Course

Entrée Selections

(Select 2)
French Roasted Chicken Breast w/ Francese
or Marsala or Picatta Sauce
Mango Salmon over Fragrant Rice
Herb Seared Tilapia over Lobster Mashed Potatoes
Sliced Roast Beef w/Port Wine Demi Glaze
Eggplant Rollantini w/Basil Risotto

Vegetarian Selections Available Upon Request

Dessert

Sheet Cake

Soda, Shirley Temple Fountain, Coffee & Tea Service
Saturday & Sunday Afternoon $50.00 pp
Young Ones’ (15 & Under) Banquet or buffet 40.00pp
Please add 7% tax and 20% gratuity

4 Hour Affair in Regale Room

Please Visit Our Restaurant Main Street Bistro Positano