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Classic Banquet
Butler Style Hors d’ Oeuvres
Selection of 8 Hors d’ Oeuvres passed 1 Hour by White Gloved Attendants
Cold Display
Vegetable Crudités ~ Fresh Fruit Display ~ Cheese Display
Hot Chafing Dish Display
Selection of 3 Gourmet Dishes
Chef’s Attended Stations
(Select1)
Pasta ~ Oriental Wok ~ Crepe ~ Fajita ~ Mashed Potato ~ Risotto
Carving Station
(Select 2)
Honey Dijon Turkey ~ Leg of Lamb ~ Brisket ~ Herb Crusted Roast Beef
Challah & Candle Lighting Ceremony
Appetizer
(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)
- Mushroom Voulevant
In Puff Pastry Shell, Roasted Garlic Cream
- Chef’s Selection of Soup
Harvest ~ Mushroom ~ Corn Chowder
- Gourmet Pasta
Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro
Salad
(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette
Fresh Baked Rolls w/Sweet Honey Butter
Entrée Selections
(Select 3)
French Roasted Chicken Breast w/ Francese, Marsala, or Piccata Sauce
Mango Salmon over Fragrant Rice
Herb Seared Tilapia over Lobster Mashed Potatoes
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Slow Braised Short Ribs w/Creamed Spinach
Glazed Lamb Tenderloin w/Lentils, Mint Demi-Glace
Eggplant Rollantini w/Basil Risotto
Vegetarian Selections Available Upon Request
Dessert
Custom Torah Cake ~ Ice Cream Sundae Bar ~ Chocolate Fondue Station
Soda, Shirley Temple, Coffee & Tea Service
Saturday Evening $85.00 pp
All Other Times $75.00 pp
Young Ones’ (15 & under) Banquet or Buffet 40.00 pp
Please add 7% tax and 20% gratuity

