Black Tie Banquet

Butler Style Hors d’ Oeuvres

Selection of Hors d’ Oeuvres Passed 1 Hour by White Gloved Attendants

Cold Display

Vegetable Crudités ~ Fresh Fruit Display ~ International Cheese Display

Hot Chafing Dish Display

Selection of 4 Gourmet Dishes

Chef’s Attended Stations

(Select2)
Pasta ~ Oriental Wok ~ Crepe ~ Fajita ~ Mashed Potato ~ Risotto

Carving Station

(Select 2)
Honey Dijon Turkey ~ Leg of Lamb Brisket ~ Herb Crusted Roast Beef

Challah & Candle Lighting Ceremony

Appetizer

(Select 1 of the 3 choices. When choosing soup or pasta, pick 1 choice)

- Mushroom or Seafood Volauvent

In Puff Pastry Shell, Roasted Garlic Cream

- Chef’s Selection of Soup

Harvest ~ Mushroom ~ Corn Chowder

- Gourmet Pasta

Rigatoni w/Roasted Garlic Cream ~ Penne Alla Vodka ~ Bowtie Pomodoro

Salad

(Select 1)
Classic Caesar Salad ~ Bistro Salad w/ Champagne Vinaigrette

Fresh Baked Rolls w/Sweet Honey Butter

Entrée Selections

(Select 3)
French Roasted Chicken Breast w/ Francese, Marsala, or Picatta Sauce
Mango Salmon over Fragrant Rice
Herb Seared Tilapia over Lobster Mashed Potatoes
Filet Mignon w/Wild Mushroom Sauté, Port Demi-Glace
Aged Prime Rib of Beef w/Cabernet Demi-Glace
Slow Braised Short Ribs w/Creamed Spinach

Vegetarian Selections Available Upon Request

Dessert

Custom Torah Cake and Viennese Table

Ice Cream Sundae Bar ~ Chocolate Fondue Station ~ Pastry Table
Saturday Evening $105.00 pp
All Other Times $95.00 pp
Young Ones’ (15 & under) Banquet or Buffet 40.00 pp
Please add 7% tax and 20% gratuity

Please Visit Our Restaurant Main Street Bistro Positano